Bhakhri Flour

Bhakhri Flour

Mahadev Gruh Udhyog brings you high-quality Bhakhri Flour that captures the essence of traditional Indian grain milling and artisanal food preparation. Our Bhakhri Flour is specially processed to retain the wholesome nutrition of whole grains, providing a rich source of dietary fiber, essential minerals, and natural taste.

At Mahadev Gruh Udhyog, we emphasize sustainable sourcing by partnering with local farmers who cultivate grains naturally and responsibly. Our milling process combines age-old techniques with modern technology to produce flour with consistent texture, ideal for soft yet sturdy bhakhris that can withstand traditional cooking methods such as griddling on cast iron tawa.

Our Bhakhri Flour is free from artificial fillers and chemicals, ensuring that each serving supports your commitment to clean eating and natural ingredients. Its coarse texture and rich fiber content make it a preferred choice for consumers looking to enhance their diet with nutritious, gluten-rich whole grain flours.

At Mahadev Gruh Udhyog, purity and hygiene are at the core of our production process. We use food-grade packaging to preserve freshness and taste, ensuring a longer shelf life without the need for preservatives or artificial enhancers. From home kitchens to bulk supply chains, our Bhakhri flour is trusted by health-conscious families and food industry professionals alike.

  • Perfectly ground to deliver traditional crispness in every bhakhri
  • Made from carefully chosen, additive-free grains
  • Great for both everyday cooking and large-scale production
  • Extended shelf life without compromising texture
  • Packed with care to maintain hygiene and freshness
  • Packed with fiber to boost gut health and regularity
  • Slow-burning carbohydrates that keep you energized longer
  • Naturally fat-free and gluten-free if sourced from millet
  • Helps maintain a healthy weight and promotes heart health
  • Suitable for classic Indian meals and modern nutrition plans

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