Corn Flour (Coarse)

Mahadev Gruh Udhyog specializes in premium Coarse Corn Flour that preserves the wholesome qualities of maize through traditional milling blended with modern technology. Our corn flour is coarsely ground to retain its natural grain structure, offering a distinctive texture and taste that is indispensable for various regional dishes such as corn bhakris, porridges, and rustic baked goods.

Our coarse corn flour is an ideal ingredient for health-conscious consumers looking for gluten-free, additive-free products. It contains a high percentage of complex carbohydrates, dietary fiber, and essential micronutrients like magnesium and phosphorus, promoting digestive health and providing lasting energy.

Manufactured in hygienic, food-grade facilities, Mahadev Gruh Udhyog ensures that every batch undergoes rigorous quality checks for purity, moisture level, and particle consistency. Available in various packaging options, our coarse corn flour caters to household users, food processors, and commercial kitchens requiring consistent, high-quality maize flour.

Our coarse corn flour is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or those pursuing clean eating. Rich in dietary fiber, antioxidants, and complex carbohydrates, it helps support energy levels, digestive health, and overall well-being. At Mahadev Gruh Udhyog, we ensure that every batch is produced under hygienic conditions, using traditional grinding techniques combined with modern food safety practices.