Rajgira Flour

Rajgira flour is a versatile, nutrient-dense ingredient that can elevate the nutritional value of any meal. Sourced from the nutritious Amaranth grain, Rajgira flour is rich in essential nutrients like protein, fiber, calcium, iron, and magnesium. At Mahadev Gruh Udhyog, we bring you high-quality Rajgira flour that is both gluten-free and packed with health benefits. Whether you're following a gluten-free diet or simply looking for a nutritious alternative to wheat flour, Rajgira flour is an excellent choice for everyday use.

One of the most notable benefits of Rajgira flour is its ability to support overall health. Its high protein content makes it ideal for vegetarians and vegans looking to supplement their diet with plant-based protein. The fiber in Rajgira flour aids in digestion, helps in weight management, and supports heart health by regulating cholesterol levels.

Rajgira flour is incredibly versatile, allowing it to be used in a variety of dishes. Whether you're preparing Roti, Paratha, Laddoos, or even baked goods like muffins and cookies, this flour adds a wholesome twist to your recipes. Mahadev Gruh Udhyog ensures that our Rajgira flour is free from preservatives and additives, giving you a fresh, pure product every time.

Our Rajgira seeds undergo stringent quality checks and hygienic processing to eliminate impurities and preserve nutrients. Mahadev Gruh Udhyog is committed to delivering premium products that meet the highest food safety and quality standards, giving you a product that you can trust for both taste and health.