Kuttu Flour

Kuttu Flour, made from buckwheat, is a nutrient-packed, gluten-free alternative that is perfect for individuals looking to adopt healthier, more sustainable eating habits. At Mahadev Gruh Udhyog, we are committed to delivering the highest-quality Kuttu Flour, sourced from the best buckwheat crops, ensuring that each batch is packed with flavour and nutrients. Our Kuttu Flour is rich in proteins, fiber, and essential minerals like magnesium, iron, and zinc, offering multiple health benefits.

This flour is an excellent option for people who suffer from gluten sensitivity or those following gluten-free diets. The high fiber content in Kuttu Flour aids in digestion and helps manage blood sugar levels, making it ideal for diabetic-friendly and weight-conscious diets.

At Mahadev Gruh Udhyog, we follow a rigorous milling process that preserves all the essential nutrients of buckwheat. Our Kuttu Flour is free from additives, preservatives, and artificial colours, making it a clean and natural ingredient for both home cooking and commercial food production.

Mahadev Gruh Udhyog stands out as a reliable manufacturer and supplier of authentic Kuttu Flour. Known for its unique nutritional profile, Kuttu Flour is gaining popularity for its gluten-free properties and rich content of essential amino acids. At Mahadev Gruh Udhyog, we harness traditional milling expertise combined with modern technology to bring you Kuttu Flour that meets industry benchmarks for purity and quality.