Wheat Flour (Maida)

At Mahadev Gruh Udhyog, we offer meticulously refined Wheat Flour (Maida) that enhances the culinary experience with superior softness, high absorption, and excellent workability. Our maida is the result of finely tuned milling processes that remove the bran and germ, giving it a fine white appearance and smooth consistency, perfect for high-performance baking and frying.

Widely used in the preparation of pizzas, cakes, biscuits, pastries, and traditional Indian delicacies like bhaturas and puris, our wheat flour delivers consistent results across all cuisines. It is processed in our modern facility under strict hygienic conditions to ensure food safety, flavour retention, and nutritional value. We avoid synthetic brighteners or bleaching agents to offer a truly clean-label product.

Our maida is formulated with precise moisture levels, balanced gluten content, and refined particle size, giving you the perfect rise and softness in your final product. This makes it ideal not only for home kitchens but also for professional bakers and manufacturers looking for quality without compromise.

Mahadev Gruh Udhyog is a leading manufacturer and supplier of high-grade Wheat Flour (Maida), trusted by culinary professionals and households for its superior milling quality and performance. Our Maida is finely ground from premium wheat grains, processed with modern technology to ensure purity, whiteness, and fine granulation suited for diverse food applications.