Udad Flour

Udad Flour, or urad dal flour, is a versatile pantry essential known for its binding strength, fermenting ability, and dense nutritional content. At Mahadev Gruh Udhyog, we bring you high-quality, finely milled Udad Flour that is perfect for both traditional recipes and modern, health-conscious diets.

It adds texture and softness to recipes, making your dishes not just nutritious but also delicious. Its sticky and binding properties also make it ideal for fermentation-based batters, lending softness and texture to your homemade dishes.

At Mahadev Gruh Udhyog, we believe in offering purity and consistency. Our Udad Flour is cleaned, processed, and packed in hygienic conditions, using minimal processing to retain its natural taste and nutritional properties. Every pack reflects our commitment to authentic flavour and uncompromised quality.

Our Udad Flour undergoes a rigorous cleaning and milling process using advanced technology to ensure purity, consistency, and fine texture. The flour retains the natural nutritional profile of urad dal, including essential proteins, dietary fiber, and vital minerals that support muscle health and digestion. Mahadev Gruh Udhyog adheres to strict hygiene and food safety standards, guaranteeing a contaminant-free product that meets industry benchmarks.