Gram Flour (Besan)

Gram Flour (Besan) plays a significant role in Indian cuisine and food production due to its excellent nutritional profile and functional properties. Mahadev Gruh Udhyog offers natural Gram Flour processed from premium-grade chickpeas sourced from local farms. Our Besan is a rich source of protein, fiber, and essential vitamins, making it a nutritious alternative to wheat flour and other starches, especially for gluten-intolerant consumers.

Manufactured with precision, our Gram Flour retains its natural aroma and colour, adding authentic flavour and texture to snacks, sweets, and savory dishes. Its excellent binding and emulsifying properties make it invaluable for food processors and bakery units aiming for product consistency and quality enhancement.

At Mahadev Gruh Udhyog, we employ state of the art milling technology combined with rigorous quality checks to ensure every batch of Besan meets international food safety standards. Our Besan is free from preservatives and artificial colours, appealing to health-conscious buyers and organic food manufacturers.

ensures that every batch of gram flour is produced in a hygienic environment, following stringent quality controls. Our milling process retains the full nutritional profile of chickpeas, providing a flour rich in plant-based protein, fiber, and essential micronutrients. With no additives or preservatives, our besan offers pure, natural flavour with every use.