Moong Flour

At Mahadev Gruh Udhyog, we bring you the finest Moong Flour, a versatile and healthy ingredient perfect for modern kitchens. Made from premium moong beans, this gluten-free flour is an excellent source of protein, fiber, and essential vitamins. Whether you are looking to create gluten-free recipes or simply want a nutritious flour alternative, Moong Flour is your go-to choice.

Moong Flour is not only rich in protein but also in complex carbohydrates that provide long-lasting energy. It plays a vital role in supporting muscle development and overall vitality. In addition to its high protein content, this flour is also known for its low glycemic index, making it a great option for those managing their blood sugar levels.

At Mahadev Gruh Udhyog, we are committed to delivering superior Moong Flour through sustainable and ethical practices. Our flour is processed with care, ensuring minimal nutrient loss and maximum flavour retention. It is the perfect ingredient for a variety of dishes, from savory snacks to sweet treats.

As a leading manufacturer and supplier in the pulse milling industry, Mahadev Gruh Udhyog offers premium Moong Flour known for its authentic taste and nutritional excellence. Made from carefully cleaned and milled green gram, our Moong Flour is a vital ingredient in both traditional Indian cuisine and modern health food recipes. It is prized for being naturally gluten-free, high in plant-based protein, and rich in essential nutrients that support overall well-being.