Singhada Flour

Singhada Flour, also known as Water Chestnut Flour, is a popular fasting ingredient in Indian households. At Mahadev Gruh Udhyog, we produce high-quality singhada flour by grinding carefully selected water chestnuts, processed using advanced, hygienic techniques to retain their natural purity and nutrition. This gluten-free flour is a rich source of energy and a preferred choice for preparing light, nutritious, and vrat-friendly meals.

Our singhada flour is finely milled to achieve a smooth and uniform texture, ideal for making delicious fasting recipes such as singhada puri, halwa, dosa, and cheela. We ensure clean and secure packaging that keeps the flour free from moisture, dust, and contamination. Whether for retail use or bulk supply, our flour consistently delivers excellent quality and performance in cooking and baking.

Mahadev Gruh Udhyog follows stringent quality control and hygiene protocols at every stage of production. Singhada flour is naturally high in potassium, calcium, and fiber, making it beneficial for bone health, digestion, and hydration. It also acts as a natural body coolant, making it ideal for consumption during the hot fasting periods of Navratri, Ekadashi, and other traditional occasions.

Mahadev Gruh Udhyog is a trusted manufacturer and supplier of premium Singhada Flour, crafted for those who seek purity and nutrition in their fasting diet. Our flour is preservative-free, additive-free, and suitable for gluten-intolerant individuals, offering a natural, energizing, and versatile ingredient for both traditional and modern vrat recipes.