Gram Flour Coarse (Ladoo Besan)

Gram Flour Coarse, or Ladoo Besan, is a vital ingredient for sweet manufacturers and traditional Indian confectionery makers. Mahadev Gruh Udhyog is a trusted supplier of high-quality Coarse Gram Flour that caters specifically to the needs of the sweet-making industry. Our Besan Coarse is produced from select chickpeas and processed with precision to deliver a coarse texture essential for laddoos, boondi, and other classic sweets.

The coarse grinding process used by Mahadev Gruh Udhyog retains the natural flavours and nutritional benefits of chickpeas, making our Ladoo Besan an excellent choice for manufacturers prioritizing quality and authenticity. This type of Gram Flour ensures ideal roasting characteristics, which is key to enhancing the flavour profile and binding properties in sweet preparations.

Our manufacturing process incorporates stringent hygiene protocols and quality assurance standards, ensuring every batch of coarse Besan meets food safety regulations and industry benchmarks. We provide flexible packaging options, suitable for bulk buyers and small-scale sweet producers alike, enabling smooth supply chain integration.

Our ladoo besan retains the ideal particle size that helps the flour absorb ghee evenly, ensuring your ladoos hold shape while remaining soft and melt-in-the-mouth. Rich in protein, fiber, and vital nutrients like iron and B vitamins, coarse gram flour from Mahadev Gruh Udhyog is not only delicious but also nutritious. Being naturally gluten-free, it supports healthy digestion and suits a wide variety of dietary needs.