Sabudana Flour

Sabudana Flour is a pure and versatile ingredient, widely used in Indian kitchens during fasting seasons and special occasions. At Mahadev Gruh Udhyog, we manufacture high-quality sabudana flour by finely grinding selected tapioca pearls under hygienic, state-of-the-art milling processes. Naturally gluten-free and rich in starch, our sabudana flour provides quick energy and easy digestion, making it an ideal choice for vrat-friendly meals and light recipes.

Our clean and modern packaging ensures that every pack of sabudana flour is fresh, pure, and free from any artificial additives or preservatives. Whether you are preparing soft sabudana thalipeeth, crispy vadas, upvas dosa, or sweet puddings, our finely milled flour offers a smooth texture and excellent binding properties for a wide variety of fasting and everyday dishes. We cater to both individual buyers and bulk orders with consistent quality and service.

Mahadev Gruh Udhyog maintains strict quality control and hygiene at every stage of production to ensure that our sabudana flour meets the highest standards. Known for its neutral flavor, this flour blends well with other fasting ingredients like peanuts, potatoes, and dairy, offering versatility in both traditional and innovative recipes. With our prompt delivery and focus on freshness, customer satisfaction is always our priority.

Mahadev Gruh Udhyog is a leading manufacturer and supplier of premium Sabudana Flour, processed from carefully chosen sabudana pearls known for their high purity and smooth milling quality. Our sabudana flour retains its natural starch and lightness, offering a reliable option for those looking for nutritious, fasting-safe, and gluten-free flour alternatives.